Results 81 - 90 of 3,240 for lemon cheese cake

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Make the shell: In a ... flour, sugar and lemon rind with the butter until ... beat the cream cheese until it is smooth and ... 3 hours or overnight.

To be prepared in food ... and 1 teaspoon lemon zest; top with cover. Process ... and add cream cheese and egg yolks. Top processor ... until the cheese cake is set. Cool; chill at ... about 1 1/2 cups.

Preheat oven to 350. Prepare ... in the ricotta cheese, then the cream and ... and lift the cake out on the pan bottom. To prepare Lemon Sauce: Bring about 1 1/2 ... Serves 8 to 10.

Mix crumbs, 1/4 cup of ... pan. Beat cream cheese and remaining 1 cup of ... sour cream and lemon juice. Beat until well blended. ... 4 hours or overnight.

Preheat oven to 275 degrees. Cream cheese and butter. Add sugar and ... time. Then add lemon flavoring, 1 tablespoon lemon zest. ... and drizzle on glaze.



Preheat oven to 300 degrees. Spray 9 inch glass pie pan with Pam and sprinkle graham cracker crumbs on bottom. In blender or food ...

Cream butter and sugar until fluffy. Add eggs, one at a time, then alternate flour and milk until complete. Add vanilla and beat well. Bake ...

Mix sugar, butter, and graham ... Cream sugar, cream cheese, and lemon juice. Mix jello and cream ... Refrigerate for several hours before serving.

Mix all of the ingredients and pour into a graham cracker crumb crust. Bake at 350°F for 40 minutes until center is set. Cool, then ...

Spray 9 inch pie plate ... blender, add cottage cheese and cream cheese and cover. ... top. Chill until set about 4 hours. Top with pie filling.

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