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Results 81 - 90 of 2,340 for lasagna eggs
Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. ... c. Parmesan and egg. Remove noodles from water. ... of time and refrigerated.
Prepare lasagna according to package in medium ... Ricotta, spinach, Parmesan, eggs, salt; mix well. In ... before cutting. Makes 12 servings.
83. LASAGNA
Brown beef, onion and green ... 1 hour. Beat eggs and add to cream cheese ... Grate cheese. Cook lasagna noodles. Assemble Layers: sauce, noodles, ... until brown, 15-30 minutes.
In a large skillet, saute ... Mozzarella, Parmesan, parsley, eggs, pepper, and salt. In ... ricotta cheese. This freezes very well. Serves 12.
Cook meat until brown; drain ... Parmesan cheeses; add eggs, salt and pepper. To ... servings. Serve with green tossed salad and crusty Italian bread.
Mix the ricotta cheese, egg, parmesan cheese and parsley. ... the tomato sauce, lasagna noodles and Ricotta cheese mixture. ... at least 1 hour.
87. BAKED LASAGNA
In a large frying pan, ... 1/2 of beaten egg and 1 tablespoon olive oil. ... with the cooked lasagna. Pour one-half of the ... longer. Makes 8-10 servings.
About 1 3/4 hours before ... mixture. Meanwhile, prepare lasagna noodles as label directs but ... mix Ricotta, basil, eggs, additional spices and remaining ... cholesterol, 795 mg sodium.
89. EASY LASAGNE
Brown beef in 3 quart saucepan, drain off excess fat. Add sauce and water, simmer about 10 minutes. Combine remaining ingredients, except ...
90. ZUCCHINI LASAGNA
Heat 3 tablespoons oil. Add ... bay leaf. Cook lasagna. In 13 x 9 ... Ricotta cheese and egg mixed together, and Mozzarella cheese. ... serving. Serves 8-10. Excellent!
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