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Results 81 - 90 of 125 for lard icing
Blend together and bake in greased and floured pans. Bake at 350 degrees for 30 minutes. Cook until thick. Put onto cook when cake is put ...
82. PASTRY
Mix egg, water, vinegar and ... to chill. Cut lard into flour and form a ... your mixture and cut in with a knife until all flour is moistened.
Cut lard into flour and salt mixture ... lemon juice to ice water; blend into egg mixture ... 350 degrees until done. Make slits in crust top.
84. PIE CRUST
Mix all dry ingredients, then ... Gradually sprinkle in ice water. Form into ball, then ... paper and refrigerate 20 minutes. Makes a single crust.
In a large bowl mix ... sugar. Work in lard with moistened finger tips, not ... tiny peas. Add ice water, a little at a ... they are deep fried.
86. PLAIN CAKE
Cream sugar and lard; add eggs and beat ... boil, cook until sugar is dissolved (about 5 minutes). Add bananas. Pour on cake while warm in pan.
87. PIE CRUST
Cut shortening into flour until well blended with flour. Add the beaten egg, vinegar and water to the mixture forming a dough. Chill before ...
Beat egg whites until stiff and set aside. In another mixing bowl, add 4 egg yolks, 1/2 cup butter and sugar. Cream these ingredients ...
89. PIE CRUST
Mix flour, salt, and lard thoroughly. Add water and form into a ball.
90. PIE CRUST
Sift dry ingredients together and ... shortening lightly. Add ice water slowly and roll on ... Line pie tin, have dough well over edge of pan.
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