Lamb Stew - Recipes - Page 9

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Results 81 - 90 of 108 for lamb stew

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81. LAMB STEW

Coat meat with flour. In large saucepan, brown meat in small amount hot shortening. Add 3 cups water, garlic, 2 teaspoons salt and 1/4 ...

82. FLEMISH STYLE LAMB STEW

Warm the frying pan according to the general rules of roasting without any fat. Roast the cut-up meat. Add the finely minced vegetables and ...

83. LAMB MEAT STEW YUKHNEE

Fry meat in butter. Add onions and brown slightly. Add potatoes and continue to stir and fry until slightly browned. Add tomato sauce, ...

84. LAMB & CABBAGE STEW

Wipe meat. Cut in serving-size pieces. Wash cabbage, drain, turn upside down in salt water and let stand 1/2 hour. Rinse and cut into 6 or ...

85. LAMB STEW

Flour the meat and brown in hot fat. Add the water, garlic, salt and pepper. Cover and simmer for 1 1/2 hours. Add the carrots, onions, and ...

86. IRISH LAMB STEW

Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or ...

87. LAMB STEW PILAF

Saute half of the onions in butter until golden brown. Add the meat and cook for 10 minutes, stirring constantly. Add the rest of the ...

88. LAMB STEW

Brown lamb if it is fat. Add ... tender. Add vegetables in the last half hour of cooking. This recipe may be cooked in the oven at 350 degrees.

89. LAMB STEW

Heat oil in deep skillet and brown lamb cubes. Drain excess fat. Cover ... hour. Add green beans. Simmer 2 minutes. Serve garnished with parsley.

90. LAMB STEW

Chop lamb into 1/2 inch cubes. Coat ... salt, mushrooms, barley, carrots and peas. Bring to a boil, reduce heat, cover and simmer for 2 hours.

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