Results 81 - 85 of 85 for lamb chop side

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Wash eggplant and trim ends. ... minutes. Peel and chop onion; peel and crush garlic. ... into pieces. Cut lamb into cubes. Melt butter and ... browned on all sides. Remove and drain on ... with parsley and serve.

Wash and drain grape leaves. ... the cooked onions, lamb, rice, 1 teaspoon salt, ... filling; fold in sides. Roll up tightly; place ... Garnish with lemon slices.

Place lamb fillet flat on board and ... marinade on both sides. Refrigerate at least 2 ... cover with remaining bread. Slice in 1/2 and serve.

Sift flour and salt together. ... half. In one side put filling, fold half of ... last. Heat through then set aside until ready to fill pastry.

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