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Results 81 - 90 of 145 for kraft spaghetti
Prepare spaghetti and sauce as directed on ... Cover tightly, refrigerate. Bake at 350 degrees for 1 hour and 10 minutes. Let stand 5 minutes.
Cook spaghetti according to package directions. Prepare ... Pour tomato sauce over all and add cheese. Heat at 325 degrees for about 20 minutes.
Mix salad dressing, cheese, parsley and milk in large bowl. Add remaining ingredients; toss lightly. Refrigerate. Add additional salad ...
Using water and bouillon cubes, ... make sauce. Cook spaghetti in chicken broth until tender. ... Bake until bubbly. Better made the day before.
Cook and drain spaghetti. Place in bottom of ... casserole. Sprinkle with cheese from dinner. Bake at 350 degrees for 20 minutes or until bubbly.
86. SPAGHETTI SALAD
Use a large bowl. Combine all of the above ingredients, except the zesty dressing and put into refrigerator. (Best if made the day before ...
87. SPAGHETTI SALAD
Combine all ingredients and pour salad dressing over to marinate. Best if marinates 2-3 hours or overnight.
88. SPAGHETTI SALAD
Mix all together - refrigerate.
Stew chicken until tender. Remove ... the macaroni from Kraft package - add to mixture. ... 350 degrees until cheese melts and is heated through.
90. SPAGHETTI SAUCE
Use 10 quart pot. Cover ... best flavor, over spaghetti or Vermicelli with grated cheese ... keep in refrigerator for 1 week. Freeze unused sauce.
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