Keebler Graham Crust Pie - Recipes - Page 9

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Results 81 - 90 of 286 for keebler graham crust pie

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81. FRESH STRAWBERRY PIE

In a saucepan, mix together ... and arrange in pie crust. Pour cooled jello mixture ... Top with Cool Whip. Keep refrigerated. Makes 6 servings.

82. GERMAN SWEET CHOCOLATE PIE (No Bake)

1. Heat chocolate and 2 ... until smooth. 3. Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.

83. DOUBLE LAYER PUMPKIN PIE

Mix first 3 ingredients well, ... Put mixture in Keebler Ready Graham Crust (large). Then in another bowl, ... Chill at least 3 hours. Serves 8.

84. DUTCH APPLE PIE

Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk. Bake ... Serve at room temperature. Omit lemon juice if apples are tart.

85. DUTCH APPLE PIE

Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk; bake ... on wire rack (at least 4 hours). Serve at room temperature.

86. CHOCOLATE PUDDING PIE

Prepare pudding by mixing pudding ... Pour immediately into pie crust. Set in refrigerator and ... Add chocolate sprinkles on top of Cool Whip.

87. PINEAPPLE PIE

Combine pineapple with juice with ... and pour into crust. Frost with thawed Cool Whip and refrigerate. Tastes best when refrigerated overnight.

88. DOUBLE LAYER NO-COOK PUMPKIN PIE

Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

89. MALT SHOPPE PIE

Combine softened ice cream and ... mixture. Pour into pie shell. Sprinkle remaining crushed Whoppers ... chocolate wafers and cookie pie crust.

90. BANANABERRY PIE

Dissolve gelatin in boiling water. ... strawberries. Pour into pie crust; chill until firm, about ... additional sliced strawberries. Makes 8 servings.

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