| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,890 for juice marinade
Cut chicken into serving pieces ... Ziploc bag. Combine marinade ingredients and pour over chicken ... serving, garnish with parsley, if desired.
Terrific for parties or main ... plastic bag or marinade container, cover beef with soy ... powder and lemon juice. Place in refrigerator and ... of each ingredient used!
Goes great with white rice ... pineapple tidbits, reserving juice. Combine Teriyaki sauce, pineapple ... more minutes. Enjoy! Serves 4. . Weir
Watch out as it is ... peanut oil, lime juice, grated ginger and cilantro. ... Add chicken to marinade and noodles. Add all remaining ... it is thoroughly chilled.
Score chicken pieces and place ... bag. Mix lemon juice, paprika, dill, garlic and ... and massage well. Marinade for at least an hour, ... little olive oil, combined).
If you have a small ... bowl. Blend the marinade ingredients well and pour them ... served alongside any sides you enjoy with a turkey main dish.
Pound the chicken breast to ... stir together lemon juice, orange juice and 1 ... chicken from the marinade, shake off the excess ... simmering. Enjoy! Servings: 4
88. T'S CROWN JERKY
A dehydrator is handy for ... bag and pour marinade over the meat. Marinade in ... recommendation for jerky and your desired dryness of the meat. .
Put all marinade ingredients in small pan, heat ... Gas Grill: Use low to medium setting. 15 minutes for medium rare and 20 minutes for medium.
This is a great recipe ... For side salad, add all ingredients including lime juice and vinegar, toss and serve. Makes about 4 servings. -John
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables