Johnny Cakes - Recipes - Page 9

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Results 81 - 90 of 109 for johnny cakes

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81. VERMONT JOHNNY CAKE

(I use 1 1/2 cups ... minutes, or until cake pulls away from the sides ... and cut into bars. Serve warm with or without jam. (Very New England!)

82. JOHNNY CAKE

Beat: Then beat well with shortening. Add:

83. JOHNNY CAKE

Mix first 3 and add rest and stir until flour disappears. Bake at 425 degrees for 15-20 minutes.

84. JOHNNY CAKE

Cream sugar and butter. Add egg yolks. Add milk, alternately with flour, salt and baking powder. Add cornmeal. Beat egg whites and fold in. ...

85. JOHNNY CAKES

Make a well in center of dry ingredients. Add eggs. Blend in buttermilk, butter, molasses. Add liquid mixture all at one time to dry ...

86. VERMONT JOHNNY CAKE

Sift first 3 ingredients together. Add cornmeal and mix thoroughly. Combine remaining ingredients, stirring only enough to dampen all the ...

87. JOHNNY CAKE

To make sour milk, mix 1 tablespoon white or cider vinegar with sweet milk. Mix ingredients, pour into greased 9x13 inch pan and bake at ...

88. JOHNNY CAKES NEWPORT COUNTY STYLE

Mix cornmeal with salt, milk and butter. Mixture will be thin. Spoon onto buttered griddle in 5 inch rounds and fry until golden. Good with ...

89. JOHNNY CAKE

Sift together flour and cornmeal. ... or 13 inch cake pan 25 or 20 minutes, ... degrees. Use in place of bread, and best eaten hot with butter.

90. JOHNNY CAKE (Loaf)

Mix together and pour into greased and floured loaf pan. Bake at 400 degrees for 10 minutes, then 375 degrees for 20 minutes.

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