Mix Jello with 4 cups of boiled ... heaping tablespoons of Cool Whip and whip for 2 minutes. Pour into mold with half of the drained ... into refrigerator until solid.
Heat 1 cup pear juice ... heat and add Jello; set aside. In mixer, ... cream cheese and Cool Whip. Add Jello and pour into mold. Refrigerate overnight.
Pour off juice from pears ... Boil and dissolve Jello in it. Put Jello mixture, ... cheese and 1/2 Cool Whip in blender. When smooth, pour into mold. Before serving: unmold; spread ... and nuts on top.
Dissolve Jello in 2 cups boiling water. ... into lightly oiled mold (12 cup) and chill until ... nuts to it. Whip the 2 cups of Jello ... Chill overnight. Serves 16.