2 c. coarsely chopped pretzels
3/4 c. melted butter
3 tsp. sugar

Mix and put in a 13"x9" pan. Bake at 400 degrees for 8 minutes. (Do not overbake.)

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 lg. container Cool Whip

Beat sugar into cream cheese. Stir in Cool Whip. Spread on cooled pretzels.

1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, including juice

Mix together, let set until it begins to jell. Pour over cheese mixture and chill until firm, about 2 hours.