Japanese Salad Dressing - Recipes - Page 9

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Results 81 - 90 of 95 for japanese salad dressing

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81. CHINESE CHICKEN SALAD

Heat oven to 325 degrees. ... saucepan, combine all dressing ingredients, except oil. Cook slowly, ... serving, combine noodles, salad and dressing in a large bowl.

82. JAPANESE CHICKEN SALAD

Don't add poppy seeds, scallions, ... before tossing with dressing. Mix all ingredients together in blender. Pour over salad at time of eating.

83. SUMI SALAD

Heat oil in skillet. Toast ... Add all ingredients and mix with dressing. Combine mix well. Good made night before or a few hours before serving.

84. FESTIVE SALAD

Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.

85. JAPANESE SALMON TERIYAKI

Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 ... used as a dressing for Udon noodles, which can ... dish. A light salad of baby spinach and tomatoes ... separate batch.) To dress the salad, combine 4 tbsp. ... 1/2 tsp. sea salt.

86. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD

For Dressing: Whisk together vinegar, soy ... room temperature.) For Salad: Blanch bean sprouts in ... cabbage leaves and mound salad in center.

87. JAPANESE CABBAGE NOODLE SALAD

Make dressing in a jar: Combine: Add ... and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

88. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, soy ... room temperature. For salad: Blanch bean sprouts in ... leaves and mound salad in center. 12 servings.

89. JAPANESE CHICKEN SALAD

Combine sugar, oils, vinegar, soy ... marinate noodles in dressing until tender (about 1 hour). ... and dressing over salad, tossing to combine. Makes 8-10 servings.

90. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, soy ... room temperature. For salad: Blanch bean sprouts in ... leaves and mound salad in center. 12 servings.

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