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Results 81 - 90 of 475 for jams jello
Peel figs and chop. Mix ... dissolved. Stir in Jello. Bring to a boil. ... stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).
82. RHUBARB JAM
Boil rhubarb and sugar together ... and add the Jello. Stir until the Jello ... Pour into clean jam or jelly jars. Refrigerate. It ... a couple of hours.
In a large kettle, combine ... and stir in Jello. Make certain it is ... containers and cover. Store in freezer or refrigerator. Makes 8 half pint jars.
84. ZUCCHINI JAM
Prepare (peel, take out seeds, ... from heat. Add Jello, stir until dissolved. Put ... 5 minutes.) The jam will appear runny for awhile ... Makes about 4 pints.
85. GREEN TOMATO JAM
Blend green tomatoes in blender ... 5 minutes. Add raspberry Jello. Boil 5 minutes more. Pour in containers and freeze. Will keep a good year.
86. TOMATO JAM
Cook from boiling point for 15 minutes. Take off stove and add 1 box of lemon Jello Makes 4 jam jars.
Put sugar and zucchini in ... lemon juice; boil for 6 minutes. Then remove from heat. Mix in Jello; stir really well. Put in small jars and seal.
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
89. RHUBARB JAM
Cut up rhubarb into 1/2-inch ... 1 package of Jello and stir until cooled. Pack ... containers. Seat with wax or you can freeze and this freezes WELL !
90. RASPBERRY JAM
In saucepan, combine tomatoes and ... minutes. Stir in Jello. Bring back to boil. ... 1/2 inch over jam and seal with lids. Or ... and keep in refrigerator.
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