Jam Preservative - Recipes - Page 9

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Results 81 - 90 of 120 for jam preservative

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81. TONY'S JAM CAKE

Cream butter and sugar. Add well-beaten egg yolks and beat. Add flour alternately with buttermilk to which soda has been added. Begin and ...

82. WHOLE GRAIN JAM SQUARES

Combine all ingredients except preserves in bowl. Beat at low speed until mixture is crumbly. Reserve 2 cups of mixture. Press remaining ...

83. COUNTRY JAM CAKE

Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Blend eggs, preserves, and vanilla. Add combined flour, salt, ...

84. JAM CAKE

This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.

85. BLACKBERRY JAM CAKE

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Add blackberry preserves and blend. ...

86. JAM FRENCH TOAST TRIANGLES

Divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal. Cut each sandwich ...

87. JAM - FILLED CRUMB BARS

Preheat oven to 375 degrees. Stir together in small mixing bowl 1 3/4 cup flour and the finely chopped nuts. In large mixing bowl, beat ...

88. JAM CAKE

Boil until thick. Combine.

89. WHOLEGRAIN JAM SQUARES

Combine all ingredients except preserves in large mixing bowl; beat at low speed until mixture is crumbly. Reserve 2 cups of mixture; press ...

90. WHOLE GRAIN JAM SQUARES

Combine all ingredients except preserves in large bowl. Beat with mixer at low speed until crumbly. Reserve 2 1/2 cups mixture; press ...

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