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Results 81 - 90 of 223 for jam peach
Put prepared fruit and lemon ... within 1/2 inch of top. Seal immediately following manufacturer's directions. About eight (1/2 pint) jars of jam.
Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.
83. PEACH JAM
Place fruit, juice, sugar and cinnamon in large saucepan; mix well. Place over high heat and full rolling boil and boil hard for 1 minute, ...
84. PEACH JAM
Mix with one package of ... minute. I let this cool before putting into jars. Also add 1 cup of half salad cherries. This is an extra good jam.
85. PEACH - PLUM JAM
Peel, pit and coarsely grind ... metal spoon. Ladle jam at once into hot, clean ... in a boiling water bath for 10 minutes. Makes 6 half pints.
86. PEACH JAM
Combine peaches, sugar and pineapple. Boil 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
Combine strawberries, peach and sugar in a 2 ... in 1 pint jar and refrigerate. Makes 2 cups. I used frozen strawberries and it turned out good.
Crack pits of 10 peaches. Scald and peel centers of pits. Grind fine. Combine centers, peaches, sugar, cherries, and orange juice. Boil for ...
89. PEACH RUM JAM
Scald, peel and finely chop peaches (4 cups). Combine peaches and fruit pectin in a large saucepan or Dutch oven. Place over high heat; ...
90. PEACH JAM
Mash peaches together with sugar. Allow to stand overnight. Place mixture in a pot with orange rind, juice and cherries. Cook until rich ...
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