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Results 81 - 90 of 435 for italian rolls
81. ITALIAN WON TON
Saute 1 large onion, chopped ... 1 long edge. Roll up to close. In shallow ... sauce first, then rolls, last 1/2 sauce and ... watery, don't use broth.
Cook and stir zucchini and ... Separate crescent dinner rolls into 8 triangles. Place in ... minutes of baking. Let stand 10 minutes before serving.
Heat oven to 375°F. In a large skillet brown beef & onion until beef is cooked thoroughly. Drain. Stir in sauce. Heat thoroughly. Then ...
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
Cook and stir 4 cups ... oz. can crescent rolls. Place triangles in an ... minutes or until center is set. Let stand 10 minutes before serving.
In a Dutch oven, melt ... remaining ingredients except rolls; cover and simmer until ... sliced broth. Serve on rolls. Makes about 20 sandwiches.
Brown roast at 450 degrees ... mixture. Mix and let set for several hours in refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
Spread crescent rolls into a 10-inch pie plate. ... not overbake, just until filling has set. Let stand a few minutes before cutting and serving.
Heat oven to 375 degrees. In frying pan, brown beef and onion; drain, stir in sauce mix and tomato sauce. Heat until hot and bubbly. ...
Cook zucchini and onions in butter until tender. Stir in parsley and seasonings. In large bowl blend in eggs and cheese. Stir in vegetable ...
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