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Results 81 - 90 of 2,260 for instant dessert
Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.
Combine first three ingredients and press into 9x13 pan. Bake 15-20 minutes, 350 degrees. Cool. Combine sugar and cream cheese and 1 cup ...
Mix first three ingredients together. Press in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Cream together cream cheese and peanut ...
Combine crushed Ritz crackers and melted butter. Press into 9 x 13 inch pan or small mini 2 inch paper cups or foil cups. Bake 10 minutes ...
Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.
Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: ...
LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool. LAYER 2: Blend ingredients and spread ...
Drain pineapple and reserve 3/4 ... boil, stir in instant rice. Simmer 2 minutes, remove ... whipped cream if desired. Makes 6, 1 cup servings.
Prepare cake mix according to package directions. Pour into greased 10x15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Cool ...
Mix thoroughly, pat into 9 ... packages of vanilla instant pudding, 1 cup pumpkin, 1/2 ... cinnamon, 1/4 teaspoon cloves and 2 1/4 cups cold milk.
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