In Garlic Sauce - Recipes - Page 9

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Results 81 - 90 of 356 for in garlic sauce

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81. CAMARONES AL AJILLO (Shrimp With Garlic Sauce)

Peel the shrimp and marinate ... chopping up the garlic. Cover the bottom of ... through. Serve with lots of French bread for dipping into the sauce.

82. MUSHROOM IN GARLIC BUTTER SAUCE

Place butter and garlic in 2 quart casserole. Microwave at ... minutes or until desired doneness, stirring after half the cooking time. Serves 4.

83. CREAMY GARLIC SAUCE

In a small skillet cook garlic in butter over low heat ... processor. Add mayonnaise and pepper; process until smooth. Great on vegetables! Makes 1 cup.

84. STEAMED NEW POTATOES WITH GARLIC SAUCE

In a medium saucepan, place a ... Separate cloves of garlic, but do not peel ... dollop of garlic sauce, parsley, and pepper. Serves ... the American Heart Association.

85. CAVATELLI WITH GARLIC BROCCOLI SAUCE

Cook broccoli and drain (reserve 1 cup water). In fry pan heat oil; add garlic and brown. Remove garlic and ... Parmesan cheese. Serves 4 to 6.

86. MUSHROOM - GARLIC PASTA SAUCE

Melt butter over medium heat. Add garlic and saute 1 minute. Add ... 25 minutes. Stir in cream and parsley. Stir until ... pasta. Sprinkle with Parmesan.

87. STIR-FRIED PORK WITH LEMON-GARLIC SAUCE

Heat the olive oil in a large skillet over medium-high ... salt, pepper, and garlic. Continue to stir-fry until ... you want more sauce, just add more lemon ... chicken or veal strips.

88. MUSHROOMS IN GARLIC SAUCE

Heat the oil in a skillet until very hot ... the mushrooms and garlic over high heat for about ... ahead). Sprinkle with parsley and serve. Serves 6.

89. CAPELLINI IN GARLIC SAUCE (TRADITIONAL CHRISTMAS EVE DINNER)

In 1 1/2 quart saucepan brown garlic in oil with salt and ... capellini al dente. Pour garlic sauce over capellini and serve immediately. Serves 4.

90. SPICY BROCCOLI & GARLIC SAUCE

Cut the broccoli into flowerets, ... 1/2 inch pieces. In a large kettle of boiling ... skillet cook the garlic, the anchovies and the ... and serve the sauce immediately.

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