How to Mussel - Recipes - Page 9

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Results 81 - 90 of 148 for how to mussel

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81. MAINE MUSSEL CHOWDER

Sort and scrub mussels. Trim byssus. Blanch the mussels in 6-quart kettle to open shells (see under Mussels ... crackers. Makes 12 (8 oz.) servings.

82. MUSSEL AND NOODLE BAKE

Place cooked mussels and noodles in a 4-quart ... then milk. Return to low heat, add salt and ... in preheated 350 degree oven for 45 minutes.

83. MUSSEL SOUP

Saute garlic in the oil ... oil separate. Add mussels, cover pan, raise heat to high and cook until mussels ... crusty French bread. Serves 4.

84. MUSSEL SALAD

Clean mussels, remove threads, and steam ... When cool enough to handle, remove mussels from shells. ... cool, add to mayonnaise mixture and chill.

85. MUSSELL SOUP

Clean mussels well. Cover with water in ... and steam 8 to 10 minutes. Remove meat from ... French Stick toasted with garlic and parsley butter.

86. MUSSEL CORN CHOWDER

In a large soup pan, ... and add it to the potato mixture. Add the ... half, sherry and mussels. Allow to simmer for ... butter. Makes 1 1/2 gallons.

87. MUSSEL ENTREE

To each opened mussel in the half shell, add ... pinch of garlic salt. Then pop them under the grill just long enough for the cheese to soften.

88. MUSSELS A LA NEWBURG

Sort and scrub mussels. Trim byssus around the ... a 6-quart kettle to open the shells (divide and ... water to hold for service. Makes 8 servings.

89. MAORI MUSSEL SOUP

Melt butter in pan and saute onion. Add mussels, water and liquor, 2 ... until soup starts to thicken. Add dill, ginger, nutmeg ... not allow to boil.

90. MUSSELS BOURSIN

Preheat oven to 375 degrees. In small casserole ... dishes) layer mushrooms, mussels and then artichoke hearts. Slice ... for color. Serves 4.

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