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Results 81 - 90 of 106 for how to make gnocchi
81. ITALIAN GNOCCHI
Mix all ingredients until stiff. Divide into 4 parts. Roll each part out; cut into strips. Drop into boiling hot water with 1/2 teaspoon ...
82. HOMEMADE GNOCCHI
Do half recipe at a ... in 1/2" pieces. To cook, put in boiling salted ... bottom. When they come to the top they are done. Serve with tomato sauce.
Mix ingredients together until smooth. ... package for freezing. To Prepare: Boil salted water. Add the gnocchi and boil for 10 to ... your favorite spaghetti sauce.
84. RICOTTA GNOCCHI
Place ricotta in colander overnight ... of flour, mixing to blend. Add more flour, about ... if necessary to make dough hold together. Break off ... Serves 6 to 8.
85. RICOTTA GNOCCHI
Combine all ingredients and beat ... your hands and make the batter into little balls ... of salted water to boiling. Lower to a simmer. ... butter or pesto sauce.
86. GNOCCHI
Boil potatoes. Beat while hot ... water. When they rise to the top, remove and drain. Place in bowl. Top with sauce and cheese. Serves 4 to 6.
Mix all ingredients. Let stand ... boiling water and cook until they rise to surface, about 10 minutes. Serve with spaghetti sauce and grated cheese.
88. ITALIAN GNOCCHI
Mash potatoes while warm. Allow to cool. Add salt, flour and ... quarts water, drop gnocchi in a few at a ... Drain and serve with spaghetti sauce.
89. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... salt. Bring water to a rolling boil in a ... degrees. Place the gnocchi in a buttered flat casserole. ... in the oven. Makes 24 large gnocchi.
Thoroughly blend cheese and eggs. Knead in flour. Take small bits out of mixture with a spoon. Drop into ferociously boiling water. When ...
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