Wash and remove the tips from 1 pound fresh green asparagus. Simmer the tips, covered, ... and white pepper, to taste. Garnish with a diced, hard cooked egg (optional).
Snap off tough ends of asparagus and remove scales from stalks ... minutes. Remove asparagus to a warm platter. Add paprika ... serve. Yield: 8 servings.
Ingredients: 9 (accent .. crackers .. juice .. paprika .. salt ...)