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Results 81 - 90 of 633 for how to cook chicken pot pie
Remove chicken from bones. Heat broth and ... and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... slits in center to allow steam to escape. Bake, ... salt and pepper. Cook over low heat, stirring constantly ... warm over low heat.
83. CHICKEN POT PIE
Cook onion until transparent. Melt butter, ... mixture thickens. Add chicken and vegetables in 13 x ... Bisquick and milk to make a thin consistency. Spread ... 15 to 20 minutes.
84. CHICKEN POT PIE
Spread chicken pieces in 9 x 13-inch ... broth and soup to pour over chicken mixture. Combine ... the crust. Bake at 350°F for 40 minutes.
85. CHICKEN POT PIE
Place chicken, potatoes, peas and carrots ... add butter flour to make a roux then add ... spread over dish. Bake 350 degrees until topping browns.
Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... in top crust to allow steam to escape while ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.
87. CHICKEN POT PIE
Grease 9x12 inch pan. In ... soup mixture. Place chicken pieces in bottom of greased ... crust. Dot with butter. Bake at 375 degrees for 45 minutes.
88. CHICKEN POT PIE
Heat butter over low heat ... salt and pepper. Cook over low heat, stirring constantly ... and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and frozen vegetables. Bake in ... large deep dish pie dish or 9"x9"x2" Pyrex. Cut slits in top crust.
Melt butter. Add flour and allow to bubble 1 minute. Add broth ... Add seasoning and chicken. Pour into a deep ... Bake 45 minutes. Serves 6-8.
In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about 3 ... drain. Preheat oven to 425 degrees. Add hot drained ... inch pastry lined pie plate. Place top crust over ... golden brown. Serve hot.
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