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Results 81 - 90 of 102 for hot snacks
81. CARAMEL CORN
Pop the corn according to ... Gradually pour the hot mixture (CAUTION - boiled sugar ... container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to 300 degrees. In medium saucepan, over medium heat, melt butter. Stir in all seasonings, cook 2 minutes. Mix Shredded Wheat ...
83. SAUSAGE SNACKS
Slice sausage into thin pieces in large saucepan. Mix together all ingredients. Bring to boil about 1 1/2 hours. Turn to low heat and let ...
Although this recipe was posted ... a simple healthy snack too! It's easy to make ... heat on to warm/hot or in between the 6 ... snack if your hungry.
I like traditional stuffed peppers, ... it either a snack or side dish, or substantial ... doesn't make it "hot". (Don't forget to wash ... here, after all... .
Put cheese and butter in a bowl and let sit at room temperature (to soften). Blend cheese and butter together until light and fluffy. Add ...
87. ITALIAN SNACK
Moisten pan with oil. Fry ... bell pepper and hot pepper together until just barely ... kind of a relish, or else used as a dressing for pasta.
88. SNACK DIP
Mix all ingredients. Add salt to taste. Refrigerate for an hour or so before serving.
89. OYSTER SNACKS
Mix all ingredients except crackers. Pour mixture over crackers and bake at 225 degrees for one hour, stirring every 10 minutes.
Heat oven to 350 degrees. ... 10 to 15 minutes. Stir in mayonnaise. Serve warm snacks on toothpicks, dip in Hot Mustard Sauce. Makes 42 snacks.
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