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Results 81 - 90 of 470 for hot salt frying
In large shallow pan (not ... veggie juice and hot sauce. Add chicken and let ... 1 hour (whole). Chicken breasts about 35 minutes (boneless).
In a bowl, combine sour ... juice, garlic, cumin, salt and black pepper. Place chicken ... medium-high heat until hot (350°F). Reduce heat. Carefully add ... is no longer pink.
83. PEKING STIR-FRY
Place mushrooms in a small ... oil until very hot. Saute the chicken strips ... chicken and sprinkle with peanuts. Serve immediately. Serves 6 to 8.
Stir 1 teaspoon oil into ... minutes. Add seasoning, salt and tomato juice. Cut tomatoes. ... pasta. Stir until hot. Sprinkle each serving with cheese. Serves 6.
Slice steak diagonally across the ... until browned; add salt and pepper; remove from skillet. ... minutes or until thickened. Serve over hot rice.
Mix marinade ingredients and pour ... ready for stir frying. Combine remaining 2 teaspoons cornstarch, water and hot sauce to use to thicken ... you start to cook.!
In large skillet toast almonds, ... 5-10 minutes. Add salt, to taste, garlic powder ... through and serve over rice, with soy sauce as desired.
88. FRIED PIE CRUST
Combine dry ingredients in a ... with fork. Prick finished pies in 3 or 4 places. Fry in hot fat until brown. Put a thin glaze on one side of pie.
Mix broth, cornstarch, curry powder, salt, cumin, cinnamon, pepper, and ... cooked through, about 1 minute. Serve with hot rice. Yields 4 servings.
90. HINDU FRIED RICE
Fry meat and onion. Add all the spices. Add peas and water, cook until peas are done. Add rice and mix well.
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