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Results 81 - 90 of 238 for hot chow chow
Pour 1 cup salt over vegetables; let stand overnight. Drain and then add 9 cups sugar, 1/2 gallon vinegar, and 1 box of mixed spices. Put ...
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. ... For storage: Store in freezer bags or canning jars.
Melt butter or shortening in hot skillet. Add meat, stir and ... hot with La Choy Chow Mein Noodles (if desired). Season to taste with soy sauce.
84. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers ... and simmer until hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
86. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. ...
Wash and quarter tomatoes to ... and tomatoes. Pour hot water over tomato mixture and ... vinegar to make soupy. Cook 25 minutes, stirring often.
NOTE: Add 1 tablespoon of ... Melt shortening in hot skillet. Add meat, stir and ... piping hot with chow mein noodles for Chow Mein ... taste with soy sauce.
89. CHOW CHOW
Wash and peel tomatoes. Chop ... chop cabbage and hot pepper. Set aside wash and ... Let set for 2 to 3 days before eating. Makes about 30 pints.
In a large skillet, heat ... Simmer another 30 minutes. Stir often to keep from sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
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