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Results 81 - 90 of 105 for hot apple cranberry cider
81. WASSAIL
Bring to a boil; simmer.
Pour all juices in the bottom of a percolator. Put spices and sugar in coffee tray and let perculate. Serve with an orange slice in each ...
83. SPICED HOT CIDER
Pour juices in large pot. In a tea ball put the cloves, orange peel and nutmeg. Float the tea ball and cinnamon sticks in the juices. Bring ...
1. Place tea bag in ... (preferably non-metallic) place cranberry juice cocktail, cider, cinnamon stick, cloves, allspice ... cinnamon sticks. Serves 4.
85. HOT PUNCH
Pour cranberry juice and apple juice into large coffee pot. ... sugar, salt, cinnamon sticks and whole cloves into basket. Perk and then serve.
86. HOT PUNCH
Mix all ingredients. Heat, but do not boil. Turn heat down to simmer. Serve hot. Additional spices may be added to suit individual taste.
87. HOT SPICED PUNCH
Make in large electric coffee pot. Put juices in bottom. Put brown sugar, cinnamon sticks and whole cloves in top of basket. Perk as usual. ...
Mix together and heat (do not boil). Excellent simmered in crock pot on low 4 to 5 hours. (Half recipe will fill crock pot - use 2 cloves ...
89. HOT CIDER
Put juices in pan with spices and bring to a boil. Fish out spices before serving.
Mix all ingredients and cook in crock pot on low for 4 to 5 hours. Don't boil. Refrigerate. Makes 3 (48 ounce) jars.
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