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Results 81 - 90 of 130 for horseradish cabbage
Steam 5 cups shredded cabbage until wilted but still bright green, drain. Mix together: Pour over cabbage, toss to mix. Serve immediately.
82. PICCALILLI
Chop and mix together tomatoes, cabbage, onions and peppers. Add ... water bath canner; 1/2 pints 10 minutes, pints 15 minutes. Yield: 12 pints.
Shred cabbage and carrots. Rinse off in ... Before serving remix and sprinkle with paprika. Tastes great with turkey or roast beef or on sandwiches.
84. COLE SLAW
Combine first 6 ingredients; shake well and chill. When ready to serve, pour dressing over cabbage and toss lightly. Serve immediately. 5 servings.
Combine and chill. Spread on bread.
Brown meat in pot, then add all other ingredients. Cook slowly for 1 hour.
87. ZESTY COLE SLAW
Shred cabbage. Combine remaining ingredients in small bowl. Mix with shredded cabbage and chill before serving.
88. CREAMY COLESLAW
Toss together after mixing sauce together. Refrigerate to chill or even overnight. Toss again before serving.
Combine all ingredients; simmer 10 minutes. Bring to boiling. Pack, boiling hot, into hot half pint jars, leaving 1/4 inch (6 mm) head ...
Tie beef into shape with ... before serving, add cabbage cut into wedges and cook ... slice. Serve with Horseradish Cream. Serves 8-10. Combine ingredients; serve hot or cold. Serves 8.
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