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Results 81 - 90 of 320 for homemade egg noodles
81. HOMEMADE NOODLES
Combine egg, milk and salt. Stir ... stand for 20 minutes. Roll up loosely. Cut into 1/4 inch thick slices. Unroll and cut into desired lengths.
In large roaster pan, combine ... tender. Finally, add noodles and cook until done. NOTE: ... good soup is a consistency temperature. Serves 6.
83. HOMEMADE NOODLES
Beat egg. Add oil and salt. Add flour until it forms a firm ball and follows the spoon around the bowl. Roll and slice. These freeze well.
84. HOMEMADE NOODLES
Mix until consistency you need. Roll out real thin and cut. Drop into boiling broth.
85. HOMEMADE NOODLES
In a large bowl, combine ... about half the noodles into the boiling water and ... with the butter and serve immediately. Makes 4 to 6 servings.
86. HOMEMADE NOODLES
Beat eggs well. Add water, milk, and ... Roll out and thin. Let dry for 5 minutes and cut in strips. Put in boiling broth and cook for 10 minutes.
Mix eggs into "well" of flour and ... of dough at a time) and cut to desired width. You can make cutting faster by folding dough and then cut.
88. HOMEMADE NOODLES
Sift flour and salt into ... a well. Place eggs and milk inside of well ... hours or until breakable. Freeze or store in container until needed.
Put chicken in large pot ... boil. Mix flour, eggs, salt and pepper to ... knife to make noodles. Put dough on spatula ... 10 minutes before serving.
90. HOMEMADE NOODLES
Combine beaten egg, salt, milk, and add ... spread out and let dry 2 hours. Drop into boiling water or soup and cook uncovered for 10 minutes.
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