Homemad Chili - Recipes - Page 9

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Results 81 - 90 of 111 for homemad chili

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81. HOMEMADE CHILI

Brown ground beef and onion; drain. Add remaining ingredients; mix well. Simmer for 1 hour.

82. HOMEMADE CHILI

Cook the peppers in water to cover the peppers. After they have cooled, peel the skin from the pepper and reserve the meat and water. While ...

83. BEST CHILI IN THE WORLD

Brown hamburger with 4 tablespoons ... a less thick chili, you can add beef ... place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.

84. OOEY, GOOEY CHILI CHEESE NACHOS

Combine first 4 ingredients in ... and hot. Heat chili in microwave until hot. Microwave ... delicious. CALORIES; 216 per serving FAT; 3.5 grams.

85. ULTIMATE CHILI CHEESE FRIES

Preheat oven to 450°F. Arrange ... golden brown. Heat chili in a saucepan, stirring often ... try and see if it's good. I hope you all enjoy! p

86. HOMEMADE CHILI

Cook pinto beans with onion ... and onions. Add chili powder to mixture. Add dry ... water. Simmer one half hour. Add beans. Let set until cool.

87. HOMEMADE CHILI

Pour chili beans, tomatoes, tomato soup, and ... and pour in large pot with the other ingredients and pour in tomato juice for desired thickness.

88. HOMEMADE CHILI DIP

Saute onions and peppers until ... butter). Cut cheese in chunks. Mix with chili and stir constantly until cheese is melted, about 20 minutes.

89. HOMEMADE CHILI

Brown beef and onions in butter; break up meat. Add remaining ingredients; mix well. Simmer 20 minutes. Serves 4-6.

90. HOMEMADE CHILI

Cook beef in large skillet until light brown; pour off fat. Add onion; cook for 5 minutes. Add catsup, garlic, beans, seasoning and 1 bean ...

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