Combine the currants, raisins, candied ... weeks before serving. Plum pudding may be kept up ... with hot butter sauce. Bring to boil. Reduce ... tradition in our home. Be careful - it's quite rich!
Salt and pepper your chicken; ... Add your onions, plum preserves, orange juice, soy sauce, mustard, ginger, chicken bouillon, ... tender. Pour over rice.
Sift together flour, baking powder ... On top, arrange plums, slightly overlapping, in paralleled ... cream or Vanilla Sauce. In saucepan, combine sugar, ... of ingredients. Serve hot.
In a medium bowl, stir together the plus sauce, sour cream and black ... Fold in the plum mixture until partly blended, leaving ... refrigerator. Can be made up to 3 days in advance. Serves 6.
Rinse chicken; pat dry. Cut into thin bite-size strips. For sauce: In small mixing bowl ... more. Stir in plums. Serve over chow mein ... steamed rice. Serves 4.