Hershey Bar Cake - Recipes - Page 9

Results 81 - 87 of 87 for hershey bar cake

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Preheat oven to 300 degrees. ... batter to marble. Bake 45 to 50 minutes or until set. Cool; chill. Cut into bars. Store covered in refrigerator.

82. NEXT BEST THING TO ROBERT REDFORD BARS

Mix flour, butter and pecans ... and press into cake pan and bake until golden ... with grated chocolate bar. Refrigerate. Serves 16. 9 x 13 inch cake pan.

83. PEANUT BUTTER BARS

Beat eggs, gradually add sugar, ... butter on hot cake (the peanut butter spreads easier ... amount of oil helps the chocolate spread earlier.)

84. FANNIE MAE MINT BARS

Cream butter, sugar, eggs, vanilla, ... and spread over cake. Set in refrigerator for ... tbsp. butter and pour over cake. Chill before serving.

85. CHOCOLATE MINT BARS

Mix cake ingredients and pour into a ... spreadable. Spread over mint mixture on cake. Refrigerate before cutting. Cut into squares. Can be frozen.

86. CREME DE MENTHE BARS

Blend cake ingredients together. Spread in greased ... and butter together. Cool partially. Spread over mint layer. Refrigerate. (Freezes well.)

87. CREME DE MENTHE BARS

Mix butter and sugar together. Add eggs, flour, salt and Hershey syrup. Pour into greased 13 ... 30 minutes. Let cake cool. Mix and spread on ... top. Refrigerate 3 hours.

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