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Results 81 - 90 of 781 for herb stuffed chicken
Cook chicken breasts in water with a ... at 350°F for 30 to 40 minutes. Can be made a day or two ahead and topping added when ready to bake.
Mix first 6 ingredients plus 1/3 herb stuffing mix. Pour into 3 ... Sprinkle on more chicken broth if desired. Bake at ... microwave 10 to 15 minutes.
83. SCOTCH CHICKEN
1. Cook chicken in rosemary and bay leaf. ... foil. Bake 45 minutes at 350 degrees. (A good casserole for guests. Very good baked the second time.)
Arrange chicken breasts in a 11 x ... and drizzle over top of casserole. Bake at 350 degrees for 60 to 75 minutes. Serve with rice (optional).
Preheat oven to 375 degrees. Rinse chicken and pat dry. Dip chicken ... directed, except triple recipe and bake chicken in two 15 x 10 x 1 inch pans.
Preheat oven to 400°F. Coat ... with vegetables and chicken in large bowl. Spread mixture ... crumbs. Bake until bubbly, 25 to 30 minutes.
Stew chicken, remove skin and bones ... bite size pieces. Undercook broccoli. DRAIN WELL. Put broccoli into 9x13 inch pan. Arrange chicken on top.
Cook celery, onion, green pepper ... tie closed. Grill chicken over medium hot coals until ... butter during last 10 minutes. Yields: 8 servings.
Preheat oven to 375 degrees. Sprinkle chicken lightly with salt and lemon ... for 1 hour or until chicken is well browned and tender. Serves 4.
Place chicken in a shallow 3 quart ... chicken. Mix butter and 1 cup broth; stir in stuffing. Spoon over chicken. Bake at 400 degrees for 30 minutes.
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