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Results 81 - 90 of 1,280 for herb sour cream
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
82. COMPANY SPINACH
Cook spinach. Drain well while hot. Mix with cream cheese, sour cream, and butter until all ... crumb mixture. Bake at 350 degrees for 30 minutes.
83. SQUASH CASSEROLE
Melt butter; pour over stuffing and stir. Line Pyrex dish with half of crumbs. Save rest for top. Mix other ingredients and pour over ...
Mix first 6 ingredients well and pour into large casserole dish. Top with bread crumbs. Melt butter and pour over top. Bake at 350 degrees ...
Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4 inch strips; set aside. ...
Mix together. Place chicken breasts in pan; season. Pour mixture over chicken. Bake at 350°F for 1 1/2 hours. Great over rice.
Mix all ingredients together. Serve as dip with raw vegetables.
Saute squashes, onion and mushrooms ... Farm stuffing, tomatoes, sour cream, Cheddar and Mozzarella cheese. ... at 350 degrees for 30 minutes.
89. SQUASH SUPREME
Set aside 1 cup herb mix. Mix all above ingredients. ... dish. Sprinkle with herb mix. Dot with butter and bake at 350 degrees for 30 minutes.
90. SQUASH CASSEROLE
Cook squash, but not well done. Mix soup and sour cream. Add squash, onions and ... on top. Dot with butter. Bake at 350°F for 30 minutes.
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