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Results 81 - 90 of 104 for heavy whip cream icing
Scald milk. Add 1/4 cup ... bowl until smooth. Fold in remaining candy and whipped cream and return to tray to freeze until firm, about 3-4 hours.
NOTE: Add 4 tablespoons water ... thicken. Then fold in whipped cream. Place in ice cream maker and process until thick and creamy. Makes 1 quart.
Dissolve Jello in boiling water. Add sugar. Dissolve instant pudding in milk and add to Jello mix. Add remaining ingredients and mix well. ...
Put Amaretto biscuits in blender ... tablespoons of Amaretto. Whip the cream with sugar to taste until ... until smooth. Take ice cream from freezer and put ... with leftover biscuit crumbs.
Melt butter gradually and add ... fluffy and add cream. Whip the cream; add walnuts and ... tablespoons of evaporated milk with the first mixture.
Grease 3 (8-inch) round cake ... chocolate squares in heavy saucepan over low heat, stirring ... 1/3 of Mint Cream Filling; top with second layer ... in bowl of ice water; stir constantly until mixture ... frosting holds its shape.
Grease and flour 2 (8 ... at 350 degrees. Cream together butter and sugar. Beat ... Take 1st layer, ice with whip cream. Top with bananas. Cover ... cake with whip cream.
Line bottom and sides of ... split lady fingers. Whip ice cream in electric mixer, gradually adding ... cherries and chocolate curls. About 10 wedges.
Spread ice cream in cooked pie shell. Place ... and spice together. Whip cream until stiff and fold ... serving, cover with additional whipped cream.
Peel peaches and put through ... 30 minutes. Soften ice cream slightly. Whip cream until stiff and stir ... firm. Makes slightly more than 1 quart.
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