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Results 81 - 90 of 185 for hawaiian chicken breasts
Trim fat from chicken. Brown in small amount ... degrees for 1 to 1 1/2 hours. Add green pepper, tidbits and nuts last 10 minutes. Serve with rice.
Sprinkle garlic salt on chicken. Dip chicken in eggs ... pineapple and green peppers to the chicken, last 10 minutes before removing from oven.
Combine first eight ingredients in ... shallow dish, add chicken. Cover and marinate at ... marinade. Serve over hot cooked rice. Yield: 6 servings.
84. HAWAIIAN CHICKEN
Arrange chicken in shallow baking pan lined ... Reduce oven to 350 degrees and bake about 15 minutes or until marinade has thickened. 2 servings.
85. CHICKEN HAWAIIAN
Drain pineapple, keep syrup. Brown chicken in frying pan, add pineapple ... stir until smooth. Add to pan until mixture thickens. Serve over rice.
86. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... 20 minutes or until done. Serve over hot cooked rice.
Marinate fillets in soy sauce, Worcestershire sauce and pineapple juice for about an hour. Grill fillets with pineapple slices on top until ...
Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as ...
Marinade 24-36 hours. Throw marinade away. Grill slowly about 5 minutes each side. Grill pineapple slices. Mix all above ingredients in a ...
90. HAWAIIAN CHICKEN
About 20 minutes before serving; ... Use to coat chicken breasts. In 10 inch skillet ... Garnish with fresh chives. Serves 4, 240 calories each.
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