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Results 81 - 90 of 93 for ham steak
1. Trim fat and heat ... and milk. Cut ham into bite size pieces; add ... potatoes are tender. Makes 6 servings. Serve with biscuits and a vegetable.
While rice is cooking, saute ham strips in butter for about ... Heat thoroughly. Add sour cream and heat through but don't boil. Serve over rice.
83. HAM LOAF
Mix together ground pork, ground ham, pepper, milk, eggs, and ... Combine ingredients, cook slowly until a thick sauce is formed. Serves 8-10.
In wok or large skillet, ... just melted. Add ham. Quickly saute until browned. ... boiling, stirring constantly until jelly melts. Serve over rice.
In medium bowl stir together ... and pepper. Add ham, peaches and green pepper; ... Kabobs may be grilled over hot coals for an outdoor cookout.
86. HAM BALLS
Mix above ingredients together until ... pour over the ham balls, bake at 350 degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
87. HAM BALL
Form into ball and roll in black pepper (crushed).
Add eggs, milk, and crumbs to the meat and mix thoroughly. Make into a loaf; bake at 375 degrees. When slightly brown, add the syrup. Cook ...
Prepare noodles as directed. Preheat ... Add tomato soup, steak sauce, sugar and mushrooms. Cut ... freezes well and doubles easily. Serves 8.
90. CARAMEL HAM LOAF
Ground meat separately and then together. Mix with 3 tablespoons flour. 1 c. milk 1/4 c. brown sugar 1 egg, beaten 1/4 tsp. dry mustard 1/2 ...
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