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81.
LIA'S PORTUGUESE KALE SOUP
In a 16-quart Dutch oven ... Remove meat from
bones
and pull apart (discard fat ... and reheat. Excellent served with Portuguese Sweet Bread.
Ingredients: 12 (beans .. chunks .. meat .. peas .. sausage ...)
82.
HANOVER OLD-FASHIONED HAM AND BEAN SOUP
Cook
ham
in water 2 to 3 ... Remove meat from
bone
and cut into bite-size pieces. ... may add 2 teaspoons Miller's
Ham
Soup Base, if desired.
Ingredients: 8
83.
SOULFUL BLACK EYED PEAS
Wash black eyed peas and soak over night. Wash neck
bones
and par-boil. Drain black eyed ... of cornbread for dipping. Serves approximately 6.
Ingredients: 12 (onion .. peas .. salt .. sauce .. sugar ...)
84.
NAVY BEAN SOUP
Rinse beans. Add 6 cups ... pot, combine beans,
ham bone
, carrots, potatoes and onion. ... over medium heat for 30 minutes. Yield: 3 quarts. .
Ingredients: 10 (beans ...)
85.
COAST GUARD BEAN SOUP WITH HAM
This recipe was from a ... beans. Combine beans,
ham
and
ham bone
, water, garlic, bay leaf, ... with hot corn bread and cold beer! Serves 6 to 8.
Ingredients: 11 (carrots .. celery .. ham .. leaf .. onion .. overnight ...)
86.
MOUTH WATERING HAM
Rinse off
ham
. Rub on butter. Place ... center of
ham
is 140°F on meat thermometer). Serve and enjoy. . Jonnie Lynn Hammons of Athens, Georgia
Ingredients: 6 (cola .. juice .. sugar .. toothpicks ...)
87.
LIMA BEAN AND HAM SOUP
Saute diced bacon, salt pork, pancetta, or
ham
until browned on edges. Add ... beans, and
ham bone
. Cover with water. Simmer ... with salt and pepper.
Ingredients: 7 (beans .. pancetta ...)
88.
OLD FASHIONED HAM AND BEAN SOUP
cook
ham bone
in water for 2 to ... tender. Add
ham
and Great Northern beans. Bring to a boil; reduce heat and simmer 30 minutes. Season to taste.
Ingredients: 6 (carrots .. celery ...)
89.
COPYCAT HONEY BAKED HAM
Make crosswise slits, 1/2-inch apart, halfway through
ham
to where knife touches
bone
. Place
ham
in deep ... 15 minutes for slightly crisp skin.
Ingredients: 5 (cloves .. sugar ...)
90.
BAKED HAM WITH GLAZED APRICOTS
Preheat oven to 350 degrees. Trim skin and fat from
ham
, leaving a thin layer ...
ham
with mustards, chutneys and pan juices. Serves about 20.
Ingredients: 7 (apricots .. ham .. juice .. lbs. .. mustard .. sugar ...)
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