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Results 81 - 90 of 491 for ground sirloin
81. MEATBALL SOUP
Make meat into 1 inch meatballs. Bake in oven at 400 degrees for 20 minutes. Mix rest of ingredients and bring to boil. Add meatballs to ...
Partially freeze steak; slice diagonally across the grain into 3 x 1/8 inch strips. Heat oil in a large skillet; saute garlic, salt, ginger ...
To defat chicken broth, put ... them. Brown the sirloin in your soup pot until ... Serve with grated Parmesan cheese and toasted garlic bread.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
85. PEPPER STEAK
Place oil in skillet and heat. Add garlic, ginger and ground pepper. Add meat and brown ... vegetables for thickness. Serve over rice or noodles.
86. SLOPPY JOE
Heat a large skillet over medium-high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine ...
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients except noodles. Cover and ...
88. BAKED SPAGHETTI
In large skillet, sauté onion ... and oregano. Add ground sirloin if desired. Simmer, uncovered, for ... thoroughly. Yield: 12 servings.
89. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in beef ...
90. STEAK TARTAR
After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with ...
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