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Results 81 - 90 of 193 for ground beef pot
Trim fat from roast. Cut ... Place meat in pot. Combine vinegar, onion, bay ... Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
82. HAMBURGER SOUP
Brown hamburger and drain. Add ... serving. If crock pot/slow cooker is used, do ... first. Seasonings may need to be adjusted to suit own taste.
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
Trim excess fat from pot roast, and pierce the meat ... Spoon some thickened marinade atop meat and pass remaining marinade. Makes 8 servings.
Trim excess fat from pot roast. Use the tines of ... meat. Spoon some thickened marinade on top of meat. Pass remaining marinade. Makes 8 servings.
Trim fat from roast. Cut roast to fit a 3 to 4 quart slow cooker; place meat in cooker. Combine vinegar, onion, bay leaves, salt, cloves ...
Trim fat from roast. Cut roast, as necessary, to fit into a 3 or 4 quart electric slow crockery cooker; place meat in cooker. Combine ...
Brown beef in large skillet; add onions, ... Cover and cook on low (2 1/2) for 6 to 8 hours. Serve over buttered egg noodles or rice. Serves 6.
89. BEEF POT PIE
Brown ground beef and onions; drain off excess ... to oven until cheese is melted. NOTE: Pie should be in oven approximately 2 hours total time.
90. BEEF POT PIE
Brown ground beef; drain. Place in 3 ... meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.
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