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Results 81 - 90 of 123 for ground beef corn rice
Mix all ingredients together and ... Roll in crushed corn flakes and brown on all ... Bake at 325 degrees for 1 1/2 hours. Serves 12 to 14 people.
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon. Bring to a ... again. Stir in rice. Remove from heat. Cover ... fork. Makes 4 servings.
Brown meat in salad oil ... Add seasonings, tomatoes, corn and bouillon. Bring to a ... again. Stir in rice. Remove from heat; cover ... before serving. Serves 6.
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... again. Stir in rice; remove from heat. Cover; ... fork. Makes 6 servings.
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... again. Stir in rice; remove from heat. Cover; ... fork. Makes 6 servings.
Brown meat quickly in oil ... Add seasonings, tomatoes, corn and bouillon, bring to boil. ... again. Stir in rice, cover and simmer for ... Fluff with fork. Serve.
87. BEEF FIESTA
Add and cook, covered, for about 20 minutes: Good with a salad.
Or use 1 bouillon cube ... Add seasonings, tomatoes, corn and bouillon; bring to a ... again. Stir in rice. Remove from heat, cover ... fork. Makes 4 servings.
Place rice in bottom of casserole dish. Put beef on top of rice. Add onion slices, peppers and corn. Top with tomatoes. Cook ... until rice is done.
Grease 2 quart casserole. Spread rice on bottom of dish. Mix ... Mix onion and beef. Pat into large circular ... Repeat flour. Spread corn on top. Dot with butter ... 60 minutes. Serves 6.
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