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Results 81 - 90 of 463 for grits for 100
Stir grits into boiling water, butter and ... milk, eggs and garlic. Pour in casserole. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
82. GRITS CASSEROLE
Cook grits. Remove from heat; let cool for 10 minutes. Add butter, milk ... Bake in greased casserole for 1 hour in 400°F oven. Serves 6 to 8.
Cook sausage until brown. Drain ... baking dish. Prepare grits according to the directions on ... sausage. Bake 1 hour at 350 degrees. Serves 12.
Cook grits according to package directions. Add ... until cheese melts. Spoon into serving dish and garnish with cheese cut outs and parsley sprig.
Cook sausage over medium heat ... set aside. Cook grits according to package directions (I ... at 350 degrees for 1 to 1 1/2 hours. ... 8 to 10 servings.
86. SHRIMP AND GRITS
Bring marinade to boil, cool ... Marinate raw shrimp for 4 hours. For grits bring milk to boil. Add ... onions. Serve shrimp over grits. Serves 6.
87. GRITS AND CHEESE
Cook grits, water and salt in ... top of stove for 5 minutes, stirring often. Remove ... used if you like the hot flavor instead of the garlic.
1. In 3 quart saucepan, ... gradually stir in grits. Simmer, uncovered and stirring ... oil as needed.) Drain on paper towels. Makes 6 servings.
Fry bacon just until crispy. ... a boil. Add grits and reduce heat to medium. Stir for 30 seconds, then add cheese ... grits are tender and creamy.
Cook grits - set aside. Brown sausage, ... greased casserole. Bake at 350°F for 15 minutes. Top with remaining cheese. Bake 5 minutes longer.
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