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Results 81 - 90 of 90 for gravy mustard sauce
Cut steak in serving size ... Combine flour, dry mustard, salt and pepper, use ... water and Worcestershire sauce, stir into skillet mixture. ... Skim fat from gravy, drizzle gravy over meat.
Trim excess fat from meat; ... Combine flour, dry mustard, salt, and 1/8 teaspoon ... water and Worcestershire sauce; stir into skillet. Cook ... simmer meat in gravy 1 to 1 1/4 hours ... with meat. Serves 8.
83. SALISBURY STEAK
Combine all ingredients, mix well. ... and make a gravy with as much of the ... patties and water. Cook until gravy is as thick as you want it.
Rub chicken with the dry ... ingredients to make gravy. Baste chicken with gravy ... of flour, mix well and add water until desired thickness.
Dredge meat in flour seasoned ... minutes longer. For gravy, blend 3 teaspoons cornstarch ... the gravy mixture -- looks delicious and it is!!
86. POT ROAST
(Sprinkle on both sides of ... of meat. Spread mustard evenly on both sides of ... while adding tomato sauce, green pepper, mushrooms and ... thicken the eventual gravy. Put meat back in ... ladle. Makes 8-10 servings.
Brown steak in skillet and ... skillet, make water gravy (about 3 cups). After the ... thickens, combine with sauce mixture and pour over steak ... degrees for 2 hours.
In plastic bag toss beef ... 2 cups water, mustard, salt, garlic, chili powder, Worcestershire sauce and pepper. Simmer covered 1 ... are tender. For gravy, remove meat and vegetables. ... through. Makes 8 servings.
Cook meat in enough water ... for a thin gravy. Set aside. Add rest ... Then add gravy. Keeps good in refrigerator. Serve with coleslaw on bun.
90. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet ... through, stirring frequently. Serve with rice. Makes 4 servings. 450 calories.
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