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Results 81 - 90 of 124 for gravy from stock
81. AUJUES GRAVY
Whenever cooking a roast, save ... juice or drippings from the pan for stock or gravy. If you are not ... a little gravy master for color only.
82. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... and add to stock. After removing turkey from oven, pour off fat, leaving ... while stirring, until gravy thickens; boil a minute or ... 3 to 4 cups.
Boil chicken gizzards for about 1 hour. Remove from pot and boil chicken livers ... 30 minutes, saving stock. Let livers and gizzards ... make a brown gravy with flour and oil. When ... stand for 10 minutes.
Prepare chicken: Thoroughly wash 2 ... chicken and celery from stock. Debone chicken and set ... a very light gravy by stirring 3 tablespoons flour ... top is nicely browned.
85. SOURY SHORT RIBS
Trim excess fat from ribs; heat fat in Dutch ... hot; make onion gravy. Makes 6 servings. ONION ... from short rib stock, reserving 3 tablespoons. Measure ... Serve over short ribs.
86. MALAYAN DINNER
Stew hen in 1 quart ... the chicken soup stock, add milk, salt and ... if needed. Simmer gravy until piping hot. Add cubed ... remaining ingredients. Serves 8.
87. GRAVY
Rice without gravy is unthinkable to anyone born ... a roux, made from whatever fat you have, such ... drippings, water or stock, or both. Pour in ... may be a mercy.
88. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... giblets, add to stock. Pour fat off turkey; ... stock and giblets until thickens. Boil a minute or two.
89. SOUP A L'OIGNON
Cut up beef, and put ... a very rich stock, and you can beef ... Franco American Beef Gravy if you have to, so ... lot of different from poorly done ones. They must ... fine supper or lunch.
Cover chicken with water and ... Remove chicken. Pour stock into a jar. Return vegetables, ... stock to make gravy. Add one can cream ... to pot and simmer.
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