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Results 81 - 90 of 202 for grain rice pudding
Heat water to boiling. Add rice, vanilla bean and salt. ... Bake at 350 degrees for 30 to 45 minutes or until pudding is firm and golden brown.
In a heavy medium saucepan ... Stir in uncooked rice. Cover and cook over ... naturally sweet dessert doesn't contain sugar or sugar substitute.
Scald nonfat milk and dry ... Blend well. Place rice in a 1 quart ovenproof ... into the custard, it should come out clean when pudding is done.
Scald milk in a heavy ... slowly simmer in rice and sugar. Reduce heat, cover ... stiff; fold into pudding. Transfer to a glass ... or vanilla ice cream.
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often during first hour, 3 times during ...
Bring milk to the boiling point; add sugar, rice, butter, and salt. Transfer ... minutes. Serve hot or cold with cinnamon, milk or cream. Serves 4-6.
Drain pineapple. Add enough water ... cups liquid. Add rice and bring to a boil. ... Garnish with chopped almonds and maraschino cherries if desired.
Combine all ingredients in 2-cup microwave-proof bowl. Microwave on high 2 minutes, until creamy and thickened. Makes 1 serving.
89. RICE PUDDING
Butter 1 1/2 quart baking ... or milk, vanilla ice cream on warm pudding also good. Preheat oven to 300 degrees. Serves 8. My mother's recipe.
Combine all ingredients in 4 cup microwave-proof bowl. Microwave on High 2 minutes until creamy and thickened. Makes 2 servings.
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