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Results 81 - 90 of 201 for glaze topping
Mix together sugar, cinnamon, cloves, ... Add liquid to glaze/nut mixture in pan. Spread ... glaze evenly on top of nuts. Mix nuts and ... Yield: approximately 4-1/2 cups.
82. PEACH GLAZE PIE
In a small saucepan combine sugar, cornstarch, orange peel and nutmeg. Stir in peach nectar. Cook and stir over medium heat until mixture ...
83. CHICKEN GLAZE
Boil fryers until tender, debone ... chopped parsley, onion tops and pimientos. Salt and pepper ... leaves. Serve with crackers. Makes 2 large rings.
In a mixing bowl, combine ... pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping. Makes 6 servings.
Drain peaches, reserving syrup. Add water to make 1 cup; set aside. Brown chicken in hot oil in skillet. Add water-syrup mixture, butter, ...
Mix all ingredient together with ... and put on dough. Spread topping on top of apples after mixing. Bake 35 to 40 minutes in 375 degree oven.
Mix all ingredients. Put whole strawberries on top. Chill 2 hours before serving.
Drain peaches, reserving syrup. Add water to make 1 cup; set aside. Brown chicken in hot oil in skillet. Add water-syrup mixture, butter, ...
1. Cream 1/2 cup butter ... minutes. 2. For topping, mix together the 1/2 ... Spread over the hot cake. Cool and cut into squares. Serves 6 to 8.
Combine beef, sausage, bread crumbs, 1/2 cup catsup, onion, egg, Worcestershire sauce, and salt in large bowl. Blend; form into a loaf in a ...
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