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Results 81 - 90 of 133 for glaze for meat
Heat oven to 350 degrees. Place meat fat side up on rack ... stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Rub roast with a little ... 325 degree oven for 2 - 2 1/2 hours. ... sauce warm. When meat has roasted 2 - 2 ... over roast to glaze, return to oven for ... with roast. Serves 8.
Rub surface of roast with ... roasting pan. Insert meat thermometer so bulb is in ... pineapple spears and watercress, if desired. Makes 8-10 servings.
Heat oven to 325 degrees. ... hours, or until meat thermometer inserted in thickest part ... roast on a serving platter and garnish with parsley.
Place meat on rack in shallow roasting pan. Roast at 325°F for 4 hours. Combine remaining ingredients. ... sauce. Roast for 15 more minutes.
Trim excess fat from roast. ... pan. Insert roast meat thermometer; roast uncovered in 325 degree oven for about 2 1/2 hours. In ... over roast to glaze. Continue cooking roast about ... before carving. Serves 8.
Use a roast tied with ... spice mixture. Insert meat thermometer. Place roast, uncovered, in ... pan and bake for a total of 3 hours. ... frequently with the glaze. (I put a little ... pork. Makes 10 servings.
Place ham, fat side up, ... roasting pan. Insert meat thermometer so bulb is centered ... 130°F to 140°F for "fully cooked" half ham (18 ... in coconut. Spread glaze over ham during last 20 minutes of baking time.
Score ham if desired. Place ... roasting pan. Insert meat thermometer. Bake, uncovered in a 325 degree oven for 2 hours or until meat ... Brush ham with glaze. Bake ham 20 minutes ... slices. Makes 16 servings.
Heat oven to 325 degrees. ... mix on the meat. Insert meat thermometer. Put ... uncovered, and bake for 3 hours total. In a ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.
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