Drain peaches, reserving syrup. Drain ... remaining 5 ounces for use in cream cheese spread). ... on cooled crust. GLAZE: In a small saucepan, ... minute. Cool. ASSEMBLE PIE: Arrange fruits in circles on cream cheese ... with remaining glaze mixture.
Ingredients: 12 (cornstarch .. juice .. peaches .. peel .. salt ...)
Choose one of two shell ... of 9 inch pie or tart pan. Bake on ... 425 degree oven for 9-11 minutes or until golden. ... Top with fresh fruit; arrange neatly on top ... 1/2 cup of glaze. Chill.
Preheat oven to 375 degrees. ... place in freezer for 10 minutes. Fold dough circle ... a 9 inch pie plate (or flat cookie sheet) ... aside. To make glaze, combine cornstarch, sugar, orange ... cooled glaze over fruit slices. Refrigerate tart at least ... Serves 10 to 12.
Ingredients: 15 (banana .. cornstarch .. cream .. flour .. jam .. juice ...)
Preheat oven to 350 degrees. ... all ingredients except pie filling. Beat vigorously for 30 seconds. Spread 2/3 of ... minutes. Drizzle with glaze while still warm. Serve warm ... desired consistency. 18 servings.
Spray pizza pan with Pam. ... over crust. Refrigerate for 30 minutes. Arrange fruit on pie. Prepare glaze and cook until thickened. Cool ... Chill until completely set.
Roll out pastry to 15 ... Bake 425 degrees for 12 minutes or until brown. ... crust and chill. GLAZE: Combine 1/2 cup sugar ... center. Spoon on glaze.
Heat oven to 350 degrees. ... scraping bowl constantly, for 3 minutes. Stir in flour. ... square pan. Spread pie filling over batter. Drop remaining ... smooth to make glaze. Drizzle with glaze while warm.
Cream sugar, butter, shortening, add ... x 10). Spread pie filling over batter. Drop remaining ... Bake 350 degrees for 45 minutes. While warm drizzle with glaze. GLAZE: Mix 1 cup ... over warm coffee cake.