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Results 81 - 90 of 295 for ginger fruit punch
Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.
Combine ingredients and chill.
83. FRUIT PUNCH
Combine all five juices in a punch bowl and sweeten to taste. Chill for at least one hour. Add ginger ale just before serving. Makes 24 servings.
84. RUBY FRUIT PUNCH
Dissolve sugar in water; add ... Just before serving, turn into punch bowl. Add ginger ale and fruit slices. Garnish with mint. Yield: 3 quarts.
85. FRUIT PUNCH
Mix Jello following instructions on box and pour into punch bowl. Let cool and add ... pineapple juice and fruit. Place in freezer until ... 25 to 30 servings.
Pour first 5 ingredients into ... cinnamon, nutmeg and ginger in percolator basket. Perk through ... stand 1 hour. Serve hot. Yield about 1 gallon.
Blend well and trim with twists of sliced orange and sprigs of mint.
88. FRUIT PUNCH
Add the above ingredients and fill with water to make one gallon. Add two quarts of ginger ale when ready to serve.
Mix Kool-Aids, sugar, and water. Add orange juice and lemonade; mix until thawed. Add ginger ale just before serving. Yield: 25 (3/4 cup) servings.
90. FRUIT PUNCH
Empty frozen juices, pineapple, and ... Pour mixture in punch bowl, add ice cubes. Just ... gently pour in ginger ale and soda water. Top with fruit ice ring (see below) and ... on top of punch.
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