Ginger Ale Hawaiian Punch - Recipes - Page 9

Results 81 - 90 of 205 for ginger ale hawaiian punch

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Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.

82. EASY PUNCH

Mix juice, punch and sugar. Pour over ice. Add ginger ale just before serving. Serves 20 to 25.

83. RED PUNCH

Mix together and serve chilled.

84. SHERBET PUNCH

Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top.

85. HOLIDAY PUNCH

Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.

86. RED HAWAIIAN PUNCH

Mix thoroughly and pour into punch bowl with ice frozen in ... This is a good punch for a large crowd since it can be quickly mixed as needed.

87. HAWAIIAN PUNCH

Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.

88. EASY PUNCH

Mix together and serve.

89. PINK PARTY PUNCH

Makes approximately 26 (6 ounce) cups.

90. RED PUNCH

Mix thoroughly and chill before serving.

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