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Results 81 - 90 of 99 for gelatin strawberry jam
81. RHUBARB JAM
Cut peeled rhubarb into 1 ... constantly. Remove from heat; add gelatin and stir until dissolved. Pour into 8 glasses or jars; cover with paraffin.
82. RHUBARB JAM
Cook sugar and rhubarb together ... wooden spoon. Add gelatin, stirring until it boils ... into sterile glasses and store in the refrigerator.
83. RHUBARB JAM
In heavy saucepan, cook sugar, ... 15 minutes. Add gelatin and stir until dissolved. Put in jars, seal, and keep in refrigerator. Yield 3-4 pints.
84. RHUBARB JAM
Combine rhubarb and sugar. Boil ... heat and add gelatin. Stir until gelatin is ... inch paraffin. After hard, seal with 1/4 inch more paraffin.
85. RHUBARB JAM
Mix rhubarb and sugar and ... minutes. Then boil 5 minutes. Remove from heat and add gelatin. Stir until dissolved and pour into jars and seal.
86. RHUBARB JAM
Mix rhubarb and sugar. Let ... until soft. While hot, add packages of gelatin powder. Let cool, put in jars. Keep in refrigerator. Do not freeze.
87. RHUBARB JAM
Mix rhubarb, sugar, and water. ... Remove from heat, add gelatin. Stir until gelatin is melted. Place in jars and refrigerate. Keep in refrigerator.
88. RHUBARB JAM
Wash and cut up rhubarb. ... water; bring to a boil. Stir in gelatin and remove from fire. Let almost cool. Pour into sterilized jars and seal.
Stir together rhubarb and sugar; ... drained crushed pineapple. Boil 2 minutes. Add package gelatin; stir well. Pour into glasses. Refrigerate.
90. RHUBARB JAM
Add sugar to rhubarb and ... and add pineapple. Boil for 10 minutes or until thick. Remove from heat and add gelatin. Ladle into jars and seal.
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